Blog posts that deal with soap and cosmetic labeling; addition information, questions asked and answered and updates as new information becomes known.
Putting your business name and address on the label isn’t just a formality—it’s a legal requirement and a mark of accountability on every product you sell.
Your physical label is more than packaging—it’s branding, function, and customer experience combined. Selecting the right material, finish, and adhesive ensures both beauty and durability.
Product identity, product name, and brand each serve a different purpose on your label. Here’s how to keep them clear—and compliant.
I conducted an experiment to determine if AI could help decode cosmetic regulations —but every platform I tested gave some incorrect information. Useful, yes. 100% trustworthy, no.
Soap can be cosmetic or non-cosmetic, depending on how it’s made and marketed. Knowing the difference helps you label correctly, stay compliant, and market effectively.
The net contents must be big, bold, and clear—often bigger than you’d expect. Here’s how to size, place, and format it correctly.
From snake oil salesmen to modern rules, today’s restrictions on product claims come from 100 years of experience to protect consumers—and define the line between cosmetics and drugs.
California has approved a ban on plastic glitter in personal care products — including soap. Makers have until 2029 to reformulate with eco-friendly alternatives.
Correct net contents labeling means using weight for solids and volume for liquids. Here’s how to measure and declare contents correctly on your cosmetic labels.
A brand book keeps your soap or cosmetic business consistent, professional, and compliant—especially when you include branding rules that apply to your product labels.
Borax was considered safe in cosmetics in 1983, but modern science and EU bans suggest safer alternatives are better choices for today’s makers.
One of the trickiest parts of a cosmetic label is deciding what name to use for each ingredient. The scientific term? The kitchen-friendly version? Or that long string of Latin words?